So as the days get longer and warmer, cap off your spring dinner with a treat. There are also tons of flowers - both the literal, edible and the homemade fondant kind.ĭon’t be intimidated by the look of some of these more elaborate creations: whether you’re a novice baker, or can practically ice cakes in your sleep, step-by-step instructions and accessible tools will help you deliver desserts your family won’t believe you made yourself. DIY flower cupcakes and tangy lemon treats make the perfect Easter desserts to please sugar-hungry kids and adults alike, while jelly donuts and parfaits promise an extra-special start to your morning (or end to your day!). Whether you’re in the market for a fruity, treat-your-self dessert or a show-stopping holiday centerpiece, we’ve got you. If you’re planning an Easter dinner or Mother’s Day brunch - or if you’re just looking for a simple weeknight treat - we’ve got all the spring dessert inspiration you need. Patrick’s Day and Easter, we start thinking of fresh fruit desserts, meringues and strawberries and rhubarb in everything. Mixed berry pop tarts, peach strawberry pop tarts, and apple butter pop tarts, to name a few.
Perfect for breakfast, brunch or snacking. Baked golden and topped with strawberry glaze. They also look lovely in a sweeping display of delicacies and are a summertime favorite.Molten chocolate cakes have their place year-round, but at some point between St. Tender, sweet pastry dough filled with roasted strawberries. Individual tarts takes a few more minutes of assembly time, but less time in the oven than a whole baked brie.
Strawberry Brie Tartlets are easy to pick up and carry. I find at get-togethers, friends are more likely to eat the less-messy items, especially if it’s an event where they are standing and roaming around. I’ve layered the ingredients I might used to wrap a whole wheel of brie, and baked them into tiny bites of heaven. Buy in season, fresh strawberries that are plump, firm, and fully red. It has a more interesting nutty flavor and great texture. Ingredient notes Strawberries: Strawberry is the hero in this pie. This particular variety is essentially a deconstructed classic baked brie. This is a really easy crust to make and I actually like the way it tastes better than traditional pastry. If you entertain regularly, you need to have a few tricks up your sleeve, and puff pastry is a handy tool.īite-size Strawberry Brie Tartlets are perfect party nibbles that can be made in a hurry.
It’s extremely handy for quick hors d’oeuvres and desserts. Strain in a sieve set over a small saucepan, reserving berries. Frozen puff pastry is something I keep on hand at all times. Stir together strawberries and granulated sugar in a bowl and let stand, stirring occasionally, 30 minutes. Sometimes these parties are rather short notice. Therefore, I have an extensive collection of throw-together party foods for whenever the moment strikes We think of our home idealistically, as a meeting place where people can relax, connections are made, friendships are developed, where inspiring conversations are aroused. We are always looking for an excuse to lay out a glorious spread of edibles and aperitifs. What’s better than a warm amalgamation of friends, food and music? Not much that I can think of. Fresh molten Strawberry Brie Tartlets, a perfect snack for parties all year long!
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